Job Brief
The Grain Roaster is responsible for operating and tending to various food roasting and drying equipment, including hearth ovens, kiln driers, and vacuum drying machines. This role requires a keen understanding of grain processing techniques and the ability to ensure product quality and consistency. Ideal candidates will have prior experience in food production, strong attention to detail, and proficiency in equipment operation and maintenance.
Responsibilities
- Operate roasting and drying equipment to produce high-quality roasted grains.
- Monitor and adjust temperatures, humidity levels, and roasting times to meet product specifications.
- Conduct regular equipment inspections and perform routine maintenance to ensure optimal operation.
- Collect and analyze product samples for quality assurance and compliance with industry standards.
- Maintain accurate production records and documentation for traceability and regulatory compliance.
- Collaborate with team members to optimize production processes and improve efficiency.
- Implement safety protocols and best practices to maintain a safe working environment.
- Assist in training new employees on equipment operation and safety procedures.
Requirements
- High school diploma or equivalent; relevant certifications in food processing or similar fields preferred.
- Proven experience in food production, roasting, or drying operations.
- Strong mechanical aptitude and ability to troubleshoot equipment issues.
- Familiarity with food safety regulations and quality assurance processes.
- Excellent attention to detail and ability to work independently and in a team environment.
- Basic computer skills for record-keeping and process monitoring.
- Ability to lift heavy loads and perform physically demanding tasks.
Similar Job Titles
- Food Processing Technician
- Roasting Operator
- Grain Processing Specialist
- Food Production Operator
- Roasting Machine Operator
- Production Technician
- Food Manufacturing Technician
- Grain Quality Technician
