Job Brief
As a Food Technologist, you will leverage your expertise in chemistry, microbiology, and engineering to explore the principles of food processing and preservation. This role involves analyzing food content for nutritional components, discovering innovative food sources, and researching methods to enhance food safety and palatability. The ideal candidate will possess a solid foundation in food science and demonstrate strong analytical skills, with the ability to apply scientific knowledge in the development of new food products and processing techniques.
Responsibilities
- Conduct research on food properties and processing techniques to improve food quality and safety.
- Analyze food samples to determine nutrient levels, including vitamins, fats, sugars, and proteins.
- Develop new food products and formulations that meet market demands and health standards.
- Evaluate and optimize food processing methods to enhance shelf life and food safety.
- Collaborate with cross-functional teams to ensure compliance with food safety regulations.
- Perform sensory evaluations and consumer testing to assess product acceptability.
- Investigate food preservation techniques and innovative packaging solutions.
- Stay updated on industry trends and advancements in food technology and nutrition.
Requirements
- Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related field.
- Strong knowledge of microbiology, chemistry, and food processing methods.
- Experience in laboratory settings and proficiency with analytical testing equipment.
- Familiarity with food safety regulations and quality assurance protocols.
- Excellent problem-solving skills and attention to detail.
- Ability to work collaboratively in a team environment.
- Strong communication skills, both written and verbal.
- Relevant certifications in food safety or quality management are a plus.
Similar Job Titles
- Food Scientist
- Food Quality Assurance Specialist
- Food Safety Specialist
- Food Product Developer
- Nutritional Scientist
- Food Processing Engineer
- Food Microbiologist
- Research Scientist in Food Technology
