Job Brief
As a Dietitian, you will play a crucial role in planning and conducting comprehensive food service and nutritional programs aimed at promoting health and managing disease. You will be responsible for assessing individual dietary needs, providing tailored nutritional counseling, and potentially supervising food service departments. This position requires a strong background in nutrition science, excellent communication skills, and the ability to conduct nutritional research effectively.
Responsibilities
- Develop and implement individualized nutrition plans based on client assessments and health goals.
- Conduct nutritional education sessions and workshops to promote healthy eating habits.
- Supervise and coordinate food service operations to ensure quality and quantity of food provided.
- Collaborate with healthcare professionals to support patient care and dietary interventions.
- Monitor and evaluate the effectiveness of nutrition programs and make necessary adjustments.
- Stay updated on the latest nutritional research and trends to enhance program offerings.
- Maintain accurate records of client progress and nutrition-related activities.
- Provide guidance on food safety and sanitation practices within food service settings.
Requirements
- Bachelor’s degree in Nutrition, Dietetics, or a related field; Master’s degree preferred.
- Registered Dietitian Nutritionist (RDN) certification and state licensure.
- Proven experience in clinical nutrition, community nutrition, or food service management.
- Strong knowledge of dietary guidelines, food safety regulations, and nutrition science.
- Excellent interpersonal and communication skills for effective client interaction.
- Ability to analyze and interpret nutritional data and research findings.
- Proficiency in using nutrition analysis software and electronic health record systems.
- Strong organizational skills and the ability to manage multiple projects simultaneously.
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