Job Brief
We are seeking a skilled Griddle Cook to join our culinary team. The Griddle Cook will be responsible for preparing and cooking a variety of foods that require minimal preparation time, ensuring high-quality dishes are served promptly. The ideal candidate will possess strong cooking skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Previous experience in a similar role is essential for success in this position.
Responsibilities
- Prepare and cook to order a diverse range of foods using a griddle, ensuring freshness and quality.
- Take customer orders accurately and serve food promptly at counters or tables.
- Maintain cleanliness and organization of the cooking area and equipment.
- Monitor food quality during preparation and cooking, making adjustments as necessary.
- Collaborate with kitchen staff to ensure timely service and smooth operation.
- Adhere to food safety and sanitation guidelines to maintain a safe kitchen environment.
- Assist in inventory management and stock rotation of food supplies.
- Stay updated on menu items and changes, ensuring full knowledge of recipes and cooking methods.
Requirements
- Proven experience as a Griddle Cook or in a similar cooking role.
- Knowledge of food safety regulations and best practices.
- Ability to operate griddles and other kitchen equipment safely and efficiently.
- Excellent time management skills and ability to work under pressure.
- Strong communication skills and ability to work collaboratively with a team.
- High school diploma or equivalent; culinary training is a plus.
- Ability to stand for long periods and lift heavy items as required.
Similar Job Titles
- Line Cook
- Short Order Cook
- Breakfast Cook
- Flat Top Cook
- Kitchen Cook
- Cook
- Food Preparation Cook
- Grill Cook
