Job Brief
As a Fish Cutter, you will play a vital role in the seafood processing industry by performing precise cutting, trimming, and filleting of fish and seafood products. The ideal candidate will have experience in using hand tools and equipment to prepare seafood for sale and distribution. Strong attention to detail and adherence to food safety standards are essential. This position requires a commitment to quality and efficiency in a fast-paced environment.
Responsibilities
- Utilize hand tools and equipment for cutting, trimming, and filleting fish and seafood products.
- Ensure all seafood is processed in accordance with health and safety regulations.
- Inspect fish and seafood for quality and freshness, discarding any substandard products.
- Maintain cleanliness and organization of work areas to adhere to sanitation standards.
- Collaborate with team members to meet production goals and deadlines.
- Package and label processed seafood products accurately for distribution.
- Follow proper procedures for storing and preserving seafood to maintain quality.
- Participate in training programs to enhance skills and knowledge of seafood processing techniques.
Requirements
- Proven experience as a Fish Cutter or in a similar food processing role.
- Strong knowledge of seafood types and cutting techniques.
- Ability to operate hand tools and machinery safely and effectively.
- Familiarity with food safety standards and hygiene practices.
- Physical stamina and the ability to lift heavy items as required.
- Excellent attention to detail and strong organizational skills.
- Effective communication and teamwork abilities.
- High school diploma or equivalent; relevant certifications are a plus.
Similar Job Titles
- Seafood Processor
- Fish Filleting Specialist
- Meat and Seafood Cutter
- Fish Preparation Technician
- Seafood Handler
- Fish Handler
- Fish Processing Operator
- Seafood Production Worker
