Template · Time off and attendance

Timesheet template

By TapTalent Editorial TeamUpdated

In short

A timesheet template is a form an hourly employee uses to record the hours worked each day of a workweek, including start and end times and unpaid meal breaks, so payroll can pay regular and overtime hours correctly. This one covers weekly or biweekly periods, overtime, paid leave and sign-off.

Employee Timesheet template

Employee Timesheet

Record your actual start time, meal break and end time each day you work, in the same day you work it. Use clock time (for example 7:52 AM), not rounded estimates. Do not record work you did not do and do not leave out work you did, including time spent before or after your shift. For a biweekly pay period, complete one sheet per workweek. Sign and submit to your supervisor by [Day and time, e.g. Monday 10:00 AM].

Employee and pay period

Employee legal name
Employee ID / payroll number
Job title / position
Department / cost center
Work location / site
Supervisor name
FLSA status
Nonexempt (hourly)Nonexempt (salaried)Exempt (tracking for leave or billing only)
Pay frequency
WeeklyBiweeklySemimonthly
Workweek start (day and time, e.g. Sunday 12:00 AM)
Week beginning date
Week ending date
Week of pay period
Week 1Week 2Single-week period

Day 1: [Sunday]

Date
Time in
Meal break start
Meal break end
Time out
Total hours worked

Day 2: [Monday]

Date
Time in
Meal break start
Meal break end
Time out
Total hours worked

Day 3: [Tuesday]

Date
Time in
Meal break start
Meal break end
Time out
Total hours worked

Day 4: [Wednesday]

Date
Time in
Meal break start
Meal break end
Time out
Total hours worked

Day 5: [Thursday]

Date
Time in
Meal break start
Meal break end
Time out
Total hours worked

Day 6: [Friday]

Date
Time in
Meal break start
Meal break end
Time out
Total hours worked

Day 7: [Saturday]

Date
Time in
Meal break start
Meal break end
Time out
Total hours worked

Paid leave and other hours (not counted as hours worked)

Vacation / PTO hours (date and hours)
Sick leave hours (date and hours)
Holiday hours (date and hours)
Bereavement, jury duty or other paid leave (type, date, hours)
Unpaid leave hours (date and hours)

Weekly totals (completed by employee, checked by supervisor)

Total hours worked this workweek
Regular hours (up to 40, or as defined by state law)
Overtime hours (over 40 in the workweek, plus any state daily overtime)
Double-time hours (where state law requires)
Total paid leave hours
Shift differential hours and code (if applicable)
Project, job or client code (if hours are billed or allocated)

Missed punches, corrections and missed breaks

Did you miss or have a shortened meal or rest break this week?
NoYes (explain below)
Did you do any work outside the times recorded above (calls, email, setup, closing)?
NoYes (explain below)
Explanation of corrections, missed punches or missed breaks

Employee certification

I certify that the hours recorded on this timesheet are a true and complete record of all time I worked during this workweek, including any work performed before or after my scheduled shift or away from the worksite. I understand that I must report all time worked and that I will be paid for all hours worked. I also understand that falsifying a timesheet may result in disciplinary action.

Signatures

Employee signature
Date signed
Supervisor signature (approval)
Supervisor printed name
Date approved
Supervisor comments or changes made (any change must be initialed by the employee)

Payroll use only

Date received by payroll
Entered by
Pay period ending date
Discrepancies resolved
None foundResolved with employeePending

How to use this template

  1. Before the first use, fill in your company's fixed workweek (for example Sunday 12:00 AM to Saturday 11:59 PM) and the submission deadline in the instructions so every site uses the same definition.
  2. Have the employee record actual in, meal and out times each day, at the time, rather than reconstructing the week on Friday afternoon.
  3. Calculate daily hours by subtracting the unpaid meal break from the time between in and out; short rest breaks of 5 to 20 minutes stay in as paid time.
  4. Total each workweek separately and split regular from overtime hours, even when the pay period is biweekly.
  5. Record paid leave in its own section so it does not inflate hours worked for the overtime calculation.
  6. Ask the employee to explain any missed break or off-the-clock work, then have the supervisor review, approve and initial any changes with the employee.
  7. Send the signed sheet to payroll by the deadline and keep it with payroll records for at least the federal retention period, or longer if your state requires.

When to use a paper or spreadsheet timesheet

Most employers with more than a few dozen hourly staff run a timeclock or workforce system, and that is the right answer for daily punches. A timesheet template still earns its place in four situations: small teams with no timekeeping system yet, field and remote staff who do not pass a clock, a backup when the system is down, and temporary or contract workers whose hours you need to approve for a client. Staffing firms usually need a client-signed version, which is why we keep a separate staffing agency timesheet.

A timesheet records hours for pay. An attendance record tracks absences, tardies and patterns over months. They feed each other but answer different questions, so use an attendance tracker template for the second job instead of squeezing absence codes onto the timesheet.

What the FLSA requires you to record

Under the Fair Labor Standards Act record-keeping rules (29 CFR Part 516), employers must keep, for each nonexempt employee, the hours worked each workday and the total hours worked each workweek, along with the time and day the workweek begins, regular rate of pay, straight-time and overtime earnings, deductions and pay dates. The regulations do not dictate a format, which is why a simple sheet like this one is acceptable.

Three federal points shape the design of this form:

  • Overtime is calculated per workweek. A workweek is a fixed, recurring period of 168 hours (seven consecutive 24-hour days). On a biweekly payroll you cannot average two weeks. An employee who works 46 hours in week 1 and 34 in week 2 is owed 6 overtime hours, even though the two-week total is exactly 80.
  • Bona fide meal periods can be unpaid; short breaks cannot. Meal periods of 30 minutes or more where the employee is fully relieved of duty are generally not hours worked. Rest breaks of about 5 to 20 minutes are paid.
  • Retention. Payroll records must be kept for at least 3 years, and supporting records such as time cards and timesheets for at least 2 years.

States add their own layers. California requires daily overtime after 8 hours and double time after 12, and has specific meal and rest break rules. Alaska, Nevada and Colorado also have daily overtime in some form. Several states require longer record retention. Check the rules where each employee actually works, and treat this as general information, not legal advice.

A worked example

Maria Lopez is a nonexempt warehouse lead paid $22.00 an hour on a biweekly payroll with a Sunday-to-Saturday workweek.

In week 1 she works Monday to Friday, 7:00 AM to 4:00 PM with an unpaid 30-minute lunch (8.5 hours a day), plus Saturday 7:00 AM to 12:00 PM. That is 42.5 + 5 = 47.5 hours worked, so 40 regular and 7.5 overtime.

In week 2 she takes Monday as 8 hours of PTO and works Tuesday to Friday at 8.5 hours: 34 hours worked plus 8 PTO hours.

Payroll for the period: 74 regular hours at $22.00 = $1,628.00, 7.5 overtime hours at $33.00 = $247.50, and 8 PTO hours at $22.00 = $176.00. Total gross pay is $2,051.50. If someone had simply added 81.5 worked hours and 8 PTO hours and paid overtime on anything above 80, they would have paid 9.5 hours of overtime instead of 7.5 and still had the reasoning wrong. Separating weeks and keeping PTO out of hours worked is what makes the math defensible. Your PTO rules, set out in a PTO policy, decide how leave hours are paid, but under federal law they do not count toward overtime.

Common mistakes

  • Pre-filled schedules. A timesheet that shows 8:00 to 5:00 every day for every person is a schedule, not a record. Auditors and plaintiffs' lawyers spot identical times immediately.
  • Automatic meal deductions without a way to report a missed break. If a nurse or agent works through lunch and the system still deducts 30 minutes, you owe that time. The missed-break question on this form exists for that reason.
  • Ignoring off-the-clock work. Logging into systems before the shift, answering texts after hours and closing duties after clock-out all count when the employer knows or should know about them.
  • Supervisors editing without a trail. Any change should be initialed by the employee and explained.
  • Rounding that only goes one way. Rounding to the nearest 5, 6 or 15 minutes is allowed federally only if it averages out over time. Rounding that always favors the employer is a wage claim waiting to happen, and some states are stricter.
  • Treating salaried as exempt. Being paid a salary does not make someone exempt. The duties and salary tests decide that.

Adapting it for high-volume and multi-site teams

With 300 hourly employees across four sites, the problem is not filling the form in, it is approving it on time. A few things help:

  • Set one company-wide workweek and one submission deadline, and print both on the form.
  • Have supervisors approve within 24 hours of the deadline, with a named backup when they are off.
  • Keep project or client codes on the sheet if you bill hours, so payroll and finance work from one record.
  • Compare scheduled hours to recorded hours each week. Big gaps point to either missed punches or unscheduled overtime, and both need a conversation.
  • If you already capture time electronically, use this template only as a correction and exception form, and keep the system as the record of truth.

For teams that build shifts first and record time second, pair this form with a shift schedule template so scheduled and actual hours can be compared side by side. Once punches move into a system, digital attendance tracking removes most of the manual totals and catches missed punches the same day.

Frequently asked questions

What should a weekly timesheet include?

At minimum: employee name and ID, the workweek dates, daily start and end times, unpaid meal break times, total hours per day and per week, overtime hours, any paid leave, and signatures from the employee and the approving supervisor. A line to report missed breaks or off-the-clock work protects both sides.

How do I calculate hours on an employee time sheet?

Subtract the start time from the end time, then subtract any unpaid meal break of 30 minutes or more. Convert minutes to decimals by dividing by 60, so 7 hours 45 minutes is 7.75 hours. Add the days in each workweek separately and anything over 40 is overtime under federal law.

Can I use a biweekly timesheet template?

Yes, as long as you total each workweek on its own. Federal overtime is based on the workweek, not the pay period, so a biweekly sheet needs separate week 1 and week 2 totals. This template handles that by using one sheet per workweek.

How long do I have to keep timesheets?

Under the FLSA, time cards and similar supporting records must be kept for at least 2 years and payroll records for at least 3 years. Many states require longer, and many employers simply keep all time records for 3 or more years to cover wage claims.

Do salaried employees need to fill out timesheets?

Exempt salaried employees are not required by federal law to record hours, though some employers ask them to for billing, project costing or leave tracking. Salaried nonexempt employees must have their hours recorded because they are still owed overtime.

Is a printable timesheet legally acceptable?

Yes. Federal rules require accurate records but not a particular format, so a signed printable timesheet is acceptable. The risk is accuracy, not the medium: times should be recorded as they happen and corrections should be documented.