Definition · Workforce planning and analytics

Labor Cost

By TapTalent Editorial TeamUpdated

Definition

Labor cost is the total amount an employer spends on its workforce: wages and salaries plus employer payroll taxes, benefits, overtime, bonuses and other people-related costs. It is often expressed as labor cost percentage, total labor cost divided by revenue, to compare operations and set staffing budgets.

Also called: Cost of labor, Total labor cost, Labor cost percentage, Workforce cost

Formula

Labor cost percentage = Total labor cost ÷ Revenue × 100

Total labor cost
Gross wages and salaries, overtime, bonuses and commissions, employer payroll taxes, benefits, workers' compensation premiums and, if you include them, agency and contractor labor, for the period.
Revenue
Gross sales or revenue for the same period and unit.

Worked example

A restaurant group location had $1,800,000 in annual sales. Hourly wages were $430,000, salaried managers $150,000, and employer taxes, benefits and workers' compensation added $112,000. Total labor cost = $692,000. Labor cost percentage = 692,000 ÷ 1,800,000 × 100 = 38.4%, above the group's 32% target, mostly because of overtime on weekend shifts.

What total labor cost includes

Wages are only the start. A full labor cost figure includes:

  • Base pay and salaries, plus overtime, shift differentials and premiums.
  • Bonuses, commissions and incentives.
  • Employer payroll taxes: Social Security and Medicare (FICA), federal and state unemployment taxes.
  • Health insurance, retirement contributions and other benefits.
  • Workers' compensation insurance.
  • Paid time off and holiday pay.
  • Temporary agency and contractor labor, if you are measuring total workforce cost.

The costs on top of wages are often expressed as a burden rate. For US hourly employees a loaded cost of 1.25 to 1.4 times base wages is a common rule of thumb, higher where benefits are generous.

Typical ranges

Labor cost percentage varies so much by industry that cross-industry comparisons are close to meaningless. Restaurants commonly target roughly 25 to 35% of sales. Retail often runs lower, in the low teens to around 20%. Service businesses such as contact centers, staffing firms and professional services can exceed 50 to 60%, because people are the product. Compare yourself with your own history and with similar operations, not with a general benchmark.

Labor cost in high-volume operations

In operations with large hourly workforces, labor cost moves with scheduling and turnover more than with pay rates. Overtime from understaffed shifts, training hours for new hires who quit in 60 days, and agency premiums to cover gaps can each add several points. A distribution center paying $19 an hour that runs 12% overtime at time-and-a-half pays the equivalent of a 6% raise on those hours, without the retention benefit of an actual raise.

Track labor cost per unit of output as well as percentage of revenue: cost per order shipped, per contact handled, per patient day. Those numbers show efficiency even when prices or volumes change. Compare with revenue per employee and headcount measured in full-time equivalents to see whether costs are rising from pay or from staffing levels.

Reducing labor cost without cutting pay

  • Match schedules to demand forecasts so you are not overstaffed at quiet hours and paying overtime at peaks.
  • Reduce early turnover; each replacement repeats recruiting, onboarding and training costs.
  • Cross-train so absences can be covered without overtime or agency staff.
  • Fix processes that create rework.

Cutting wages or hours below what the work needs usually raises turnover and errors, which costs more than it saves. Wage and hour rules, including overtime under the FLSA and state scheduling laws, still apply, and they vary by state.

Frequently asked questions

How do you calculate labor cost percentage?

Divide total labor cost for a period by revenue for the same period and multiply by 100. For example, $250,000 of labor cost on $1,000,000 of revenue is 25%.

What is included in total labor cost?

Wages and salaries, overtime, bonuses, employer payroll taxes, benefits, workers' compensation, paid time off and, for total workforce cost, temporary and contract labor.

What is the difference between labor cost and payroll cost?

Payroll cost usually means wages plus employer payroll taxes. Labor cost is broader and adds benefits, insurance and often contingent labor.

What is a good labor cost percentage?

It depends on the industry. Restaurants often aim for about 25 to 35%, while people-intensive service businesses can run well above 50%. Compare with your own targets and similar operations.