Job Brief
We are seeking a skilled Pie Maker to join our culinary team. The ideal candidate will possess a passion for creating delicious and visually appealing pies, using high-quality ingredients and innovative techniques. As a Pie Maker, you will mix and bake a variety of pie crusts and fillings, ensuring consistent quality and exceptional taste. The role requires a strong background in baking, excellent attention to detail, and the ability to work in a fast-paced kitchen environment.
Responsibilities
- Prepare and bake pie crusts and fillings according to established recipes and standards.
- Ensure the quality and presentation of all pies, focusing on flavor, texture, and appearance.
- Measure and mix ingredients accurately, adhering to food safety and sanitation guidelines.
- Experiment with new recipes and pie flavors to enhance the menu offerings.
- Maintain a clean and organized workspace, ensuring all equipment is properly sanitized.
- Collaborate with kitchen staff to manage inventory and order supplies as needed.
- Monitor baking times and temperatures to achieve optimal results.
- Train and mentor junior staff in pie-making techniques and best practices.
Requirements
- Proven experience as a Pie Maker, Pastry Chef, or in a similar baking role.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Familiarity with food safety regulations and sanitation practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent time management and organizational skills.
- Creativity and attention to detail in pie presentation and flavor combinations.
- Relevant culinary certifications or training is a plus.
Similar Job Titles
- Pastry Chef
- Baker
- Dessert Chef
- Confectioner
- Cake Decorator
- Bakery Specialist
- Dough Maker
- Pastry Cook
