Job Brief
The Oyster Shucker is responsible for expertly shucking oysters and preparing seafood for service in a fast-paced culinary environment. This role requires a keen eye for detail and proficiency in using hand tools to ensure high-quality presentation and freshness of seafood. Ideal candidates possess a strong understanding of seafood preparation, attention to hygiene and safety protocols, and the ability to work efficiently under pressure.
Responsibilities
- Skillfully shuck oysters and prepare a variety of seafood dishes for service.
- Maintain cleanliness and organization of the seafood preparation area.
- Ensure compliance with food safety standards and health regulations.
- Inspect oysters for quality and freshness prior to preparation.
- Collaborate with kitchen staff to create a seamless service experience.
- Assist in inventory management and stock rotation of seafood products.
- Communicate effectively with team members and management regarding supply needs.
- Provide excellent customer service by engaging with patrons and answering questions about seafood offerings.
Requirements
- Previous experience as an oyster shucker or in a similar seafood preparation role.
- Proficiency in using oyster knives and other hand tools safely.
- Knowledge of seafood handling and preparation techniques.
- Strong attention to detail and commitment to quality and presentation.
- Ability to work efficiently in a high-pressure environment.
- Excellent communication skills and teamwork abilities.
- Knowledge of health and safety regulations related to food preparation.
- Physical stamina and dexterity to perform repetitive tasks.
Similar Job Titles
- Seafood Prep Cook
- Shellfish Specialist
- Oyster Bar Attendant
- Seafood Shucker
- Raw Bar Chef
- Fishmonger
- Line Cook – Seafood Focus
- Oyster Technician
