Job Brief
The Banquet Supervisor is responsible for overseeing and coordinating the activities of staff engaged in the preparation and serving of food during events and functions. This role requires strong leadership skills, a keen attention to detail, and the ability to work in a fast-paced environment. The ideal candidate will have prior experience in banquet service, excellent communication skills, and proficiency in managing teams to ensure exceptional guest experiences.
Responsibilities
- Supervise and coordinate banquet staff to ensure efficient service delivery and adherence to quality standards.
- Plan and organize banquet events, including setup, service, and breakdown procedures.
- Monitor food presentation and service quality, ensuring compliance with health and safety regulations.
- Train and mentor staff on best practices in food preparation, service techniques, and customer service.
- Work closely with kitchen staff to ensure timely and efficient food service during events.
- Assist in managing inventory and supplies related to banquet operations.
- Handle guest inquiries and resolve any issues or complaints promptly to ensure customer satisfaction.
- Prepare reports on event performance and staff productivity for management review.
Requirements
- Proven experience as a Banquet Supervisor or in a similar role within the hospitality industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Knowledge of food safety and sanitation regulations.
- Ability to work flexible hours, including evenings and weekends.
- Proficiency in event management software and Microsoft Office Suite.
- Culinary training or certification is a plus.
- Physical stamina and the ability to lift heavy items as needed.
Similar Job Titles
- Banquet Captain
- Event Supervisor
- Food and Beverage Supervisor
- Banquet Manager
- Dining Room Supervisor
- Catering Supervisor
- Event Coordinator
- Service Manager
