Job Brief
As a Griddle Attendant, you will be responsible for preparing and cooking a variety of foods that require short preparation times, ensuring the highest standards of food quality and safety. This role demands a keen attention to detail, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. The ideal candidate will have experience in food preparation, a strong understanding of cooking techniques, and the ability to take and serve orders promptly.
Responsibilities
- Prepare and cook food items to order on a griddle, ensuring timely delivery and exceptional quality.
- Take customer orders and provide friendly, attentive service at counters or tables.
- Maintain cleanliness and organization of the cooking area, adhering to health and safety regulations.
- Monitor food inventory levels and assist in restocking as needed.
- Collaborate with kitchen staff to ensure efficient operations during busy periods.
- Assist in training new staff on food preparation techniques and customer service standards.
Requirements
- High school diploma or equivalent; culinary training is a plus.
- Proven experience as a cook or in a similar role within the food service industry.
- Strong understanding of food safety practices and cooking techniques.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Flexible schedule, including nights, weekends, and holidays.
Similar Job Titles
- Short Order Cook
- Grill Cook
- Line Cook
- Food Preparation Worker
- Kitchen Assistant
- Breakfast Cook
- Fast Casual Cook
