Job Brief
As an Executive Chef, you will lead the culinary team in a high-paced kitchen environment, overseeing all aspects of food preparation, presentation, and sanitation. This role requires extensive experience in culinary arts, strong leadership skills, and the ability to create innovative menu items that align with seasonal trends. You will be responsible for developing recipes, managing food costs, and ensuring the highest quality of food service while maintaining a safe and efficient kitchen.
Responsibilities
- Direct and participate in the preparation, seasoning, and cooking of a variety of foods including salads, soups, fish, meats, vegetables, and desserts.
- Design and price menu items, ensuring they meet quality standards and customer preferences.
- Oversee inventory management, including ordering supplies and maintaining accurate records of food costs and labor.
- Lead and mentor kitchen staff, fostering a collaborative and productive work environment.
- Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen.
- Collaborate with management to create promotional events and seasonal menus.
- Monitor and control food waste and portion sizes to enhance profitability.
- Stay updated on culinary trends, techniques, and industry innovations to continually improve kitchen operations.
Requirements
- Proven experience as an Executive Chef or in a similar leadership role within the culinary industry.
- Culinary degree or equivalent professional certification is preferred.
- Strong knowledge of food preparation techniques, menu development, and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work efficiently under pressure and maintain high standards of quality.
- Familiarity with food safety regulations and best practices.
- Proficient in inventory management and record-keeping.
- Creative flair and a passion for culinary arts.
Similar Job Titles
- Head Chef
- Culinary Director
- Kitchen Manager
- Chef de Cuisine
- Food Service Director
- Executive Sous Chef
- Senior Chef
- Restaurant Chef
