Job Brief
The Yeast Maker is responsible for the production and quality control of yeast used in various food processing applications. This role requires a solid understanding of fermentation processes, microbiology, and yeast propagation techniques. Ideal candidates will have experience in food production environments, a strong attention to detail, and the ability to ensure compliance with safety and quality standards.
Responsibilities
- Prepare and manage yeast cultures for fermentation processes.
- Monitor fermentation conditions to optimize yeast growth and performance.
- Conduct quality assessments of yeast products to ensure compliance with industry standards.
- Implement and maintain sanitation protocols within the production area.
- Collaborate with cross-functional teams to improve production efficiency.
- Document production processes and maintain accurate records.
- Train and supervise junior staff on yeast production techniques.
- Stay updated on industry trends and advancements in yeast technology.
Requirements
- Bachelor’s degree in Microbiology, Food Science, or a related field.
- Proven experience in yeast production or fermentation technology.
- Strong understanding of microbiological practices and yeast biology.
- Familiarity with quality control processes and food safety regulations.
- Excellent problem-solving skills and attention to detail.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Strong communication and teamwork skills.
- Certification in food safety or HACCP is a plus.
Similar Job Titles
- Fermentation Technician
- Food Production Specialist
- Yeast Production Technician
- Microbiologist
- Food Scientist
- Quality Control Technician
- Brewing Technician
- Production Supervisor
