Job Brief
The Vegetable Sorter plays a crucial role in the agricultural industry by grading, sorting, and classifying unprocessed food products based on size, weight, color, and overall condition. This entry-level position requires attention to detail and the ability to work efficiently in a fast-paced environment. Ideal candidates possess strong analytical skills, a commitment to quality assurance, and a basic understanding of agricultural products.
Responsibilities
- Grade and sort vegetables based on size, weight, color, and quality standards.
- Inspect agricultural products for defects and ensure compliance with quality specifications.
- Utilize sorting machinery and hand tools to effectively classify products.
- Maintain cleanliness and organization of sorting areas to ensure a safe working environment.
- Assist in the packaging of sorted products for distribution and sale.
- Report any issues encountered with product quality or machinery to supervisory staff.
- Follow safety protocols and operational procedures to minimize waste and maintain efficiency.
Requirements
- High school diploma or equivalent preferred.
- Previous experience in agricultural sorting or food processing is advantageous.
- Strong attention to detail and ability to identify product defects.
- Basic understanding of agricultural standards and quality control processes.
- Ability to perform repetitive tasks while maintaining focus and accuracy.
- Good physical stamina to stand for extended periods and lift heavy objects.
- Willingness to work flexible hours, including weekends and holidays as needed.
Similar Job Titles
- Food Quality Inspector
- Agricultural Product Sorter
- Produce Sorter
- Quality Control Technician
- Fruit and Vegetable Inspector
- Harvest Sorter
- Produce Quality Assurance Associate
- Sorting Line Worker
