Job Brief
As a Salad Maker, you will be responsible for preparing a variety of fresh, nutritious salads and cold dishes, ensuring high-quality presentation and flavor. This role requires attention to detail, strong food preparation skills, and the ability to work efficiently in a fast-paced environment. Ideal candidates will possess prior experience in food preparation, along with a passion for healthy eating and customer service.
Responsibilities
- Prepare and assemble a variety of salads and cold dishes according to established recipes and customer specifications.
- Slice, chop, and prepare vegetables, fruits, and other ingredients with precision and attention to detail.
- Maintain cleanliness and organization of the food preparation area, adhering to food safety and hygiene standards.
- Assist in brewing coffee or tea, ensuring quality and freshness.
- Collaborate with kitchen staff to ensure timely and accurate food service.
- Monitor inventory levels of ingredients and assist with stock replenishment.
- Provide excellent customer service by accommodating special requests and dietary preferences.
- Participate in training and development sessions to enhance food preparation skills and knowledge.
Requirements
- High school diploma or equivalent; culinary school training is a plus.
- Proven experience in food preparation, particularly in salad and cold dish preparation.
- Knowledge of food safety regulations and best practices for hygiene.
- Strong knife skills and experience with kitchen equipment.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication skills and a customer-focused attitude.
- Willingness to work flexible hours, including evenings and weekends.
Similar Job Titles
- Salad Chef
- Food Prep Worker
- Culinary Assistant
- Kitchen Prep Cook
- Cold Food Preparation Specialist
- Line Cook
- Kitchen Staff
- Food Service Worker
