Job Brief
The Registered Diet Technician plays a vital role in supporting food service and nutritional programs under the supervision of a registered dietitian. This position involves planning and preparing meals based on established dietary guidelines, educating individuals on food and nutrition principles, and providing personalized counseling to promote health and wellness. Ideal candidates will possess strong communication skills and a passion for nutrition, with experience in clinical settings or community health.
Responsibilities
- Assist in the development and implementation of individualized nutrition care plans.
- Prepare and portion meals according to dietary guidelines and client preferences.
- Educate clients and groups about nutrition, health, and wellness concepts.
- Conduct nutritional assessments and monitor client progress.
- Collaborate with healthcare professionals to optimize patient care.
- Ensure compliance with food safety regulations and standards.
- Maintain accurate records of patient interactions and meal plans.
- Participate in menu planning and evaluation of food service operations.
Requirements
- Associate degree in Nutrition and Dietetics or related field.
- Registered Diet Technician (DTR) credential from the Commission on Dietetic Registration.
- Strong knowledge of food service management and nutritional guidelines.
- Excellent communication and interpersonal skills.
- Ability to work collaboratively in a healthcare team environment.
- Experience in clinical nutrition or community health preferred.
- Proficient in using nutritional analysis software and electronic health records.
- Commitment to ongoing professional development and staying current with nutrition trends.
Similar Job Titles
- Dietetic Technician
- Nutritional Assistant
- Clinical Diet Technician
- Food Service Dietitian
- Nutrition Support Technician
- Dietary Aide
- Public Health Nutritionist
- Nutrition Coordinator
