Job Brief
As a Pierogi Maker, you will play a crucial role in the preparation and cooking of traditional Polish dumplings, focusing on high-quality food production and efficiency. This role requires hands-on experience with various cooking equipment, such as steam cooking vats and deep fry cookers. Ideal candidates will possess strong attention to detail, a passion for culinary arts, and the ability to work effectively in a fast-paced kitchen environment.
Responsibilities
- Operate cooking equipment including steam cooking vats, deep fry cookers, and pressure cookers to prepare pierogi and other related food products.
- Mix, knead, and roll dough to create a variety of pierogi skins, ensuring proper thickness and texture.
- Prepare and assemble various fillings, maintaining high standards of taste and presentation.
- Monitor cooking times and temperatures to ensure optimal food safety and quality standards are met.
- Maintain cleanliness and organization of the work area, adhering to health and safety regulations.
- Collaborate with kitchen staff to streamline production processes and improve efficiency.
- Conduct quality checks on finished products to ensure consistency and quality.
- Assist in inventory management and ordering of ingredients as needed.
Requirements
- Proven experience as a Pierogi Maker or in a similar food production role.
- Strong understanding of cooking techniques and equipment operation.
- Knowledge of food safety standards and kitchen hygiene practices.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Excellent communication skills and teamwork abilities.
- High attention to detail and a passion for quality food production.
- Certification in food handling or culinary arts is a plus.
Similar Job Titles
- Dumpling Maker
- Food Production Worker
- Culinary Specialist
- Kitchen Cook
- Line Cook
- Food Preparation Worker
- Ethnic Cuisine Cook
- Pastry Chef
