Job Brief
The Pasta Press Operator is responsible for the efficient operation of pasta production machinery, ensuring high-quality output that meets industry standards. This role requires a keen eye for detail and a strong understanding of food processing techniques. Ideal candidates will have experience in food manufacturing, excellent problem-solving skills, and a commitment to safety and cleanliness in a fast-paced environment.
Responsibilities
- Operate and maintain pasta press machinery to produce various pasta products.
- Monitor production processes and adjust settings to ensure optimal performance and quality.
- Conduct regular inspections of equipment and perform routine maintenance to prevent breakdowns.
- Ensure compliance with food safety regulations and quality control standards.
- Collaborate with team members to meet production goals and deadlines.
- Document production data and report any discrepancies or issues to management.
- Assist in the training of new operators on machinery and safety protocols.
- Maintain a clean and organized work environment, adhering to sanitation guidelines.
Requirements
- High school diploma or equivalent; relevant vocational training is a plus.
- Proven experience as a machine operator, preferably in food processing or manufacturing.
- Strong understanding of food safety standards and quality assurance practices.
- Ability to troubleshoot and resolve machinery issues effectively.
- Excellent attention to detail and a strong commitment to quality control.
- Physical stamina and the ability to lift heavy materials as needed.
- Basic mechanical skills and familiarity with manufacturing equipment.
- Strong communication skills and the ability to work as part of a team.
Similar Job Titles
- Pasta Machine Operator
- Food Production Operator
- Pasta Production Technician
- Food Processing Machine Operator
- Manufacturing Operator – Pasta
- Extrusion Operator – Pasta
- Pasta Manufacturing Specialist
- Food Manufacturing Technician
