Job Description Molasses Preparer Job Description
Molasses Preparer Job Description

Job Brief

The Molasses Preparer is responsible for setting up, operating, and tending to various continuous flow and vat-type equipment used in the extraction and separation of liquids, gases, and solids. This role requires hands-on experience with equipment such as filter presses, centrifuges, and evaporating tanks. The ideal candidate will possess strong technical skills, attention to detail, and an understanding of the molasses preparation process, ensuring the production of high-quality products while adhering to safety and operational standards.

Responsibilities

  • Set up and operate continuous flow and vat-type equipment for molasses preparation.
  • Monitor and adjust machinery settings to optimize production efficiency.
  • Conduct routine inspections and maintenance on equipment, ensuring proper functionality.
  • Filter, separate, and process liquids and solids to achieve product purity.
  • Maintain accurate records of production data and equipment performance.
  • Ensure compliance with safety regulations and company policies during operations.
  • Collaborate with team members to troubleshoot issues and improve processes.
  • Train new operators on equipment handling and safety protocols.

Requirements

  • High school diploma or equivalent; technical certification in food processing is a plus.
  • Proven experience operating industrial processing equipment, preferably in molasses or food production.
  • Strong mechanical aptitude and troubleshooting skills.
  • Familiarity with safety standards and regulations in food processing environments.
  • Ability to work in a fast-paced environment and manage multiple tasks efficiently.
  • Excellent attention to detail and commitment to quality control.
  • Ability to lift heavy materials and perform physically demanding tasks.
  • Basic computer skills for data entry and record-keeping.

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