Job Brief
As a Mess Attendant, you will play a vital role in delivering an exceptional dining experience by taking orders and serving food and beverages to customers. This position requires a keen attention to detail and excellent customer service skills. You will be responsible for maintaining cleanliness and organization in the dining area while ensuring timely and accurate service. Ideal candidates will possess experience in a food service environment and demonstrate strong communication skills to engage effectively with guests.
Responsibilities
- Take customer orders and accurately relay them to the kitchen staff.
- Serve food and beverages at the counter or directly to tables, ensuring prompt service.
- Prepare and assemble food items, including drinks and quick-serve meals.
- Maintain cleanliness and organization of the dining area, including tables and service counters.
- Process customer payments and handle cash transactions efficiently.
- Assist in restocking supplies and inventory management as needed.
- Address customer inquiries and concerns in a courteous and professional manner.
- Collaborate with team members to ensure a smooth and effective service operation.
Requirements
- Previous experience in a food service or hospitality role is preferred.
- Strong customer service skills with the ability to engage positively with guests.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication skills, both verbal and written.
- Capable of working flexible hours, including evenings and weekends.
- Basic math skills for handling cash transactions and payments.
- High school diploma or equivalent is preferred.
Similar Job Titles
- Food Service Attendant
- Counter Attendant
- Service Crew Member
- Cafeteria Attendant
- Waitstaff
- Dining Room Attendant
- Food Runner
- Waiter/Waitress
