Job Brief
As a Meat Trimmer, you will play a crucial role in the meat processing industry by using hand tools and equipment to cut and trim meat, poultry, and seafood products. This position requires a keen eye for detail, proficiency in various cutting techniques, and a commitment to maintaining high standards of food safety and hygiene. Ideal candidates should have prior experience in meat processing or butchery, along with strong physical stamina and the ability to work in a fast-paced environment.
Responsibilities
- Perform routine cutting and trimming of meat, poultry, and seafood to meet production specifications.
- Utilize hand tools and machinery safely and effectively to achieve desired cuts.
- Inspect meat products for quality and freshness, ensuring compliance with industry standards.
- Maintain cleanliness and sanitation of workstations and tools to uphold food safety regulations.
- Collaborate with team members to coordinate workflow and optimize production efficiency.
- Follow company guidelines for processing techniques and safety protocols.
- Adhere to all health and safety regulations to prevent workplace injuries.
Requirements
- Proven experience as a meat trimmer, butcher, or in a related role within the meat processing industry.
- Solid understanding of meat cutting techniques and knowledge of various meat cuts.
- Ability to operate cutting tools and equipment safely and effectively.
- Strong attention to detail and commitment to maintaining quality standards.
- Physical stamina to perform repetitive tasks and lift heavy objects as required.
- Knowledge of food safety regulations and practices is a plus.
- Excellent teamwork and communication skills.
Similar Job Titles
- Meat Cutter
- Butcher
- Meat Processor
- Meat Production Worker
- Meat Preparation Technician
- Poultry Trimmer
- Seafood Processor
- Meat Operations Specialist
