Job Brief
As a Meat Packer, you will be responsible for performing precision functions involved in the preparation of large portions of meat. This role requires expertise in specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, and wrapping meats within meat packing or wholesale establishments. Ideal candidates will possess hands-on experience in meat processing and a keen attention to detail, ensuring quality and safety standards are met throughout the production process.
Responsibilities
- Perform specialized slaughtering tasks in compliance with safety and health regulations.
- Cut and prepare various cuts of meat, ensuring adherence to quality standards.
- Make and package sausages according to established recipes and specifications.
- Wrap and label meats for distribution, maintaining accurate inventory records.
- Conduct regular quality inspections of meat products to ensure freshness and safety.
- Maintain cleanliness and sanitation of work areas and equipment.
- Assist in training new team members on meat packing techniques and safety protocols.
- Adhere to all company policies and procedures regarding meat processing and packaging.
Requirements
- High school diploma or equivalent; additional culinary or food safety training is a plus.
- Proven experience in meat packing, processing, or related fields.
- Strong knowledge of various meat cuts and preparation techniques.
- Familiarity with meat safety and handling regulations.
- Ability to operate meat processing equipment safely and efficiently.
- Physical stamina and ability to lift heavy items as required.
- Excellent attention to detail and commitment to product quality.
- Effective communication skills and ability to work as part of a team.
Similar Job Titles
- Meat Processor
- Meat Cutter
- Slaughterhouse Worker
- Butcher
- Sausage Maker
- Meat Production Associate
- Meat Handling Technician
- Meat Packing Specialist
