Job Brief
As a Meat Grader, you will play a crucial role in the agricultural industry by grading, sorting, and classifying unprocessed meat products based on size, weight, color, and overall condition. This position requires a keen eye for detail and a deep understanding of meat quality standards. Ideal candidates will have prior experience in food inspection or grading, along with strong analytical skills and a commitment to maintaining high-quality standards in meat processing.
Responsibilities
- Grade and classify meat products according to industry standards for quality and condition.
- Sort unprocessed food products based on size, weight, and color for optimal marketability.
- Conduct visual inspections and assessments to ensure compliance with health and safety regulations.
- Document grading results and maintain accurate records for traceability and quality assurance.
- Collaborate with processing teams to ensure proper handling and storage of graded meat products.
- Stay updated on current meat grading standards and regulations to ensure compliance.
- Identify any defects or quality issues and recommend corrective actions.
Requirements
- High school diploma or equivalent; relevant certification in food grading or inspection is a plus.
- Previous experience in meat grading, food inspection, or a related field.
- Strong understanding of meat quality standards and grading criteria.
- Excellent attention to detail and strong analytical skills.
- Ability to work in a fast-paced environment and meet strict deadlines.
- Familiarity with health and safety regulations related to food processing.
- Effective communication skills for collaboration with team members and reporting.
Similar Job Titles
- Meat Inspector
- Food Grader
- Quality Control Inspector
- Agricultural Products Grader
- Meat Quality Assessor
- Meat Quality Control Specialist
- Food Quality Technician
- Meat Classification Technician
