Job Brief
As a Meat Counter Worker, you will play a vital role in providing high-quality meat products to customers in a retail setting. This position involves cutting, trimming, and preparing consumer-sized portions of meat while ensuring compliance with food safety and sanitation standards. Ideal candidates will possess strong customer service skills and a basic understanding of meat products and preparation techniques, with experience in a similar role being highly beneficial.
Responsibilities
- Cut, trim, and prepare various types of meat to meet customer specifications.
- Maintain cleanliness and organization of the meat counter and surrounding areas.
- Provide exceptional customer service by assisting customers with their meat selections.
- Ensure compliance with health and safety regulations related to food handling and storage.
- Monitor product quality and freshness, discarding any expired or substandard items.
- Handle and operate meat processing equipment safely and efficiently.
- Assist in inventory management and restocking of meat products.
- Educate customers on different meat cuts, cooking methods, and preparation techniques.
Requirements
- High school diploma or equivalent; culinary or food service training preferred.
- Previous experience in a meat counter, butcher shop, or similar retail environment.
- Knowledge of various meat cuts, preparation methods, and food safety practices.
- Strong customer service and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Physical stamina to stand for long periods and lift heavy items.
- Familiarity with meat processing equipment and tools.
- Food Handler Certification or willingness to obtain certification.
Similar Job Titles
- Butcher
- Meat Clerk
- Meat Specialist
- Meat Cutter
- Meat Department Associate
- Meat Sales Associate
- Meat Processing Technician
- Food Service Worker (Meat Section)
