Job Brief
The Meat Clerk is responsible for cutting, trimming, and preparing consumer-sized portions of meat for sale in retail establishments. This role requires expertise in meat handling, preparation techniques, and a commitment to food safety standards. The ideal candidate will possess excellent customer service skills and the ability to work efficiently in a fast-paced environment. Previous experience in a meat department or butcher shop is highly desirable.
Responsibilities
- Cut, trim, and prepare meat products for display and sale, ensuring high-quality presentation.
- Maintain cleanliness and organization of the meat department, adhering to health and safety regulations.
- Provide excellent customer service by assisting customers with their meat selections and inquiries.
- Monitor inventory levels and assist in ordering and stocking meat products as needed.
- Operate meat processing equipment safely and efficiently, following all operational guidelines.
- Label and price meat products accurately, ensuring compliance with labeling regulations.
- Participate in team training and development to enhance product knowledge and preparation techniques.
Requirements
- High school diploma or equivalent; relevant culinary or meat science education is a plus.
- Proven experience as a meat clerk or in a similar role within the food retail industry.
- Strong knowledge of meat cutting techniques and safe food handling practices.
- Ability to operate meat cutting equipment and tools proficiently.
- Excellent communication and customer service skills.
- Capability to work in a fast-paced environment and manage multiple tasks effectively.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
Similar Job Titles
- Butcher
- Meat Cutter
- Meat Department Associate
- Meat Specialist
- Meat Sales Clerk
- Meat Processing Technician
- Grocery Meat Clerk
- Retail Meat Associate
