Job Brief
As an Ice Cream Maker, you will be responsible for the setup and operation of equipment used in the blending and mixing of high-quality ingredients to create delicious frozen desserts. This role requires a keen attention to detail, creativity in flavor development, and a strong understanding of food safety standards. Ideal candidates should have prior experience in food manufacturing or a related field, with a passion for crafting unique ice cream products.
Responsibilities
- Set up and operate mixing and blending equipment for ice cream production.
- Measure and mix ingredients according to established recipes to ensure product consistency.
- Monitor production processes to maintain quality control and food safety standards.
- Experiment with new flavor combinations and ingredients to innovate product offerings.
- Conduct routine maintenance and cleaning of equipment to ensure optimal performance.
- Document production data and maintain accurate records for quality assurance.
- Collaborate with team members to streamline production processes and enhance efficiency.
Requirements
- High school diploma or equivalent; culinary or food science education is a plus.
- Proven experience in food production, preferably in ice cream or dessert manufacturing.
- Strong knowledge of food safety regulations and quality control practices.
- Proficiency in operating mixing and blending machinery.
- Excellent attention to detail with a creative mindset for flavor development.
- Ability to work in a fast-paced environment and meet production deadlines.
- Strong communication and teamwork skills.
Similar Job Titles
- Frozen Dessert Maker
- Creamery Technician
- Ice Cream Production Specialist
- Food Manufacturing Operator
- Flavor Developer
- Dairy Production Worker
- Confectionery Maker
- Product Development Technician
