Job Brief
The Hospital Food Service Worker is essential in providing nutritious meals to patients, staff, and visitors in a healthcare setting. This role involves preparing, serving, and delivering food while adhering to safety and sanitation standards. The ideal candidate should have experience in food service or hospitality and possess strong communication and customer service skills to ensure a positive dining experience.
Responsibilities
- Prepare and serve meals according to dietary guidelines and individual patient needs.
- Maintain cleanliness and organization of food service areas, ensuring compliance with health regulations.
- Assist in the setup and breakdown of dining areas, including trays and utensils.
- Deliver meals to patient rooms and other designated locations efficiently and courteously.
- Respond to dietary requests and concerns from patients and staff promptly.
- Monitor food stock levels and report any shortages or discrepancies to management.
- Participate in training and development programs to enhance food service skills.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
Requirements
- High school diploma or equivalent; food service certification is a plus.
- Previous experience in food service, preferably in a hospital or healthcare environment.
- Knowledge of food safety and sanitation regulations.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and manage time effectively.
- Basic cooking and food preparation skills.
- Ability to lift and carry heavy trays or carts as necessary.
Similar Job Titles
- Dietary Aide
- Food Service Assistant
- Dietary Technician
- Food Service Worker
- Catering Assistant
- Patient Care Food Service Staff
- Nutrition Services Worker
- Hospitality Aide
