Job Brief
The Fruit and Vegetable Parer is responsible for efficiently preparing fruits and vegetables for culinary use in a fast-paced kitchen environment. This role requires a keen eye for detail and a commitment to food safety standards, ensuring that all produce is cleaned, peeled, and cut to specification. Candidates should possess experience in food preparation, a strong understanding of kitchen operations, and excellent knife skills.
Responsibilities
- Prepare and cut fruits and vegetables according to menu specifications and standards.
- Ensure all produce is thoroughly washed and cleaned to meet health and safety regulations.
- Slice, dice, and peel various types of produce using appropriate kitchen tools.
- Assist in the preparation of cold dishes, salads, and garnishes as needed.
- Maintain a clean and organized workspace, adhering to hygiene and sanitation protocols.
- Report any equipment malfunctions or food safety concerns to kitchen management.
- Collaborate with chefs and kitchen staff to meet production timelines and quality standards.
- Participate in inventory management by tracking and reporting the usage of fruits and vegetables.
Requirements
- Proven experience in food preparation or a similar role within a kitchen environment.
- Strong knife skills and familiarity with various food preparation techniques.
- Knowledge of food safety standards and regulations.
- Ability to work efficiently in a fast-paced environment while maintaining quality.
- Excellent attention to detail and organizational skills.
- Ability to follow instructions and work collaboratively with team members.
- Basic knowledge of kitchen equipment and tools.
Similar Job Titles
- Food Prep Worker
- Kitchen Assistant
- Produce Handler
- Culinary Prep Cook
- Food Preparation Specialist
- Vegetable Cutter
- Fruit Processor
- Prep Cook
