Job Brief
We are seeking a dedicated and detail-oriented Food Preservation Scientist to join our team. In this role, you will leverage your expertise in chemistry, microbiology, and engineering to study food processing and preservation techniques. You will analyze food content for essential nutrients, develop innovative methods to ensure food safety and quality, and contribute to research aimed at discovering new food sources. The ideal candidate will possess strong analytical skills and a passion for enhancing the palatability and healthfulness of processed foods.
Responsibilities
- Conduct research on food preservation methods, focusing on chemistry and microbiological principles.
- Analyze food samples to determine nutrient content, including levels of vitamins, fats, sugars, and proteins.
- Develop and implement new processing techniques to enhance food safety and quality.
- Investigate innovative packaging solutions to extend shelf life and maintain food integrity.
- Collaborate with cross-functional teams to optimize food storage and distribution practices.
- Stay updated with industry trends and advancements in food science and technology.
- Prepare comprehensive reports and presentations on research findings and recommendations.
- Ensure compliance with food safety regulations and standards throughout the preservation process.
Requirements
- Bachelor’s or Master’s degree in Food Science, Chemistry, Microbiology, or a related field.
- Proven experience in food preservation research or related laboratory settings.
- Strong knowledge of food safety regulations and quality control processes.
- Familiarity with analytical techniques and equipment used in food analysis.
- Excellent problem-solving skills and attention to detail.
- Ability to work collaboratively in a team environment and communicate effectively.
- Proficiency in data analysis software and laboratory management systems.
- Certifications related to food safety or quality assurance are a plus.
Similar Job Titles
- Food Technologist
- Food Safety Scientist
- Food Quality Specialist
- Food Processing Engineer
- Nutrition Scientist
- Food Microbiologist
- Food Research Scientist
- Food Product Development Scientist
