Job Brief
As a Food Preparer, you will play a critical role in the food service industry by performing various food preparation tasks to ensure that meals are prepped efficiently and safely. This role requires attention to detail and the ability to follow recipes and food safety guidelines. You will be responsible for preparing cold dishes, slicing meats, and brewing coffee or tea, contributing to a high-quality dining experience. Ideal candidates will have experience in food preparation and a passion for culinary arts.
Responsibilities
- Prepare cold foods, such as salads, sandwiches, and appetizers, following established recipes and portion sizes.
- Slice, dice, and chop vegetables, fruits, and meats as required for menu items.
- Prepare and cook shellfish and other seafood, ensuring adherence to safety and quality standards.
- Operate kitchen equipment, including slicers, mixers, and utensil tools, while maintaining cleanliness and safety protocols.
- Maintain a clean and organized work area, adhering to health and safety regulations.
- Assist in stock rotation and inventory management to minimize food waste.
- Collaborate with kitchen staff to ensure timely preparation and delivery of meals.
- Follow food safety guidelines and maintain proper food handling procedures at all times.
Requirements
- High school diploma or equivalent; culinary or food preparation certification is a plus.
- Proven experience in food preparation or a related culinary role.
- Knowledge of food safety regulations and sanitation practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication and teamwork skills to collaborate effectively with kitchen staff.
- Basic knife skills and familiarity with kitchen equipment.
- Flexibility to work various shifts, including evenings and weekends.
Similar Job Titles
- Kitchen Assistant
- Line Cook
- Food Service Worker
- Prep Cook
- Food Production Worker
- Cold Food Preparer
- Culinary Assistant
- Food Handler
