Job Brief
The Food Cooking Machine Operator is responsible for operating and tending to various cooking equipment including steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers to prepare high-quality food products efficiently. This role requires a keen understanding of food safety standards, mechanical aptitude, and the ability to follow precise cooking instructions. Ideal candidates will have experience in food production environments and possess strong teamwork and communication skills.
Responsibilities
- Operate and monitor cooking machinery such as steam cooking vats, deep fry cookers, kettles, and pressure cookers.
- Ensure adherence to food safety regulations and quality control standards.
- Prepare ingredients and manage cooking times to achieve optimal food quality.
- Perform routine maintenance and troubleshooting on cooking equipment.
- Document cooking processes and maintain accurate production logs.
- Collaborate with kitchen staff to coordinate food preparation and delivery.
- Assist in inventory management and reporting of supplies needed.
- Adhere to hygiene and sanitation practices to maintain a clean working environment.
Requirements
- High school diploma or equivalent; vocational training in culinary arts is a plus.
- Previous experience as a food cooking machine operator or in a similar role in food production.
- Knowledge of food safety regulations and proper cooking techniques.
- Ability to operate and maintain various types of cooking machinery.
- Strong attention to detail and ability to follow recipes and instructions.
- Excellent communication and teamwork skills.
- Physical stamina to lift heavy materials and stand for extended periods.
- Basic mechanical skills to troubleshoot equipment as needed.
Similar Job Titles
- Food Production Operator
- Culinary Equipment Operator
- Cooking Equipment Technician
- Food Processing Operator
- Culinary Machine Technician
- Food Manufacturing Operator
- Cooking Machine Operator
- Food Preparation Machine Operator
