Job Brief
As a Falafel Cart Cook, you will prepare and serve delicious falafel and related dishes in a fast-paced food cart environment. Your primary responsibilities include cooking, assembling orders, and maintaining high standards of food safety and hygiene. Ideal candidates possess experience in food preparation, strong culinary skills, and a passion for delivering exceptional customer service. This role requires a proactive approach to menu execution and the ability to work efficiently under pressure while ensuring food quality and freshness.
Responsibilities
- Prepare and cook falafel and other menu items following established recipes and portion standards.
- Assemble and serve food orders quickly, ensuring accuracy and presentation quality.
- Maintain cleanliness and organization of the food cart, equipment, and work areas.
- Monitor inventory levels and assist in ordering supplies as needed.
- Ensure compliance with food safety regulations, including proper food handling and sanitation practices.
- Engage with customers, providing friendly service and addressing any inquiries or concerns.
- Assist in training new staff members on food preparation techniques and safety protocols.
- Contribute to menu development by suggesting new dishes or variations based on customer feedback.
Requirements
- High school diploma or equivalent; culinary training is a plus.
- Proven experience as a cook or in a similar food service role, preferably in a mobile food setting.
- Strong knowledge of food safety regulations and best practices.
- Ability to work in a fast-paced environment and manage time effectively.
- Excellent communication and customer service skills.
- Physical stamina and the ability to lift heavy ingredients and equipment.
- Basic math skills for portioning and inventory management.
Similar Job Titles
- Street Food Cook
- Mobile Food Vendor
- Food Cart Chef
- Fast Casual Cook
- Grill Cook
- Food Truck Cook
- Fried Food Cook
- Quick Service Cook
