Job Brief
As an Enologist, you will leverage your expertise in chemistry, microbiology, and food science to analyze and improve the wine-making process. This role involves studying fermentation techniques, monitoring wine quality, and developing innovative practices to enhance flavor, aroma, and safety of wines. The ideal candidate will possess extensive knowledge in enology and viticulture, with strong analytical skills and a passion for producing high-quality wines.
Responsibilities
- Conduct research on fermentation processes and wine production methods to optimize quality and efficiency.
- Analyze wine samples to assess chemical composition, flavor profiles, and overall quality.
- Collaborate with vineyard managers to select grape varieties and determine optimal harvesting times.
- Implement quality control measures to ensure compliance with industry standards and regulations.
- Develop and document standard operating procedures for wine production and laboratory analysis.
- Stay updated on the latest trends and technologies in enology and wine production.
- Conduct sensory evaluations to refine tasting profiles and enhance product offerings.
- Provide training and guidance to winery staff on quality assurance and best practices in enology.
Requirements
- Bachelor’s or Master’s degree in Enology, Food Science, Chemistry, or a related field.
- Proven experience in wine production and laboratory analysis.
- Strong understanding of fermentation technology and microbiological processes.
- Proficiency in using analytical instruments and software for data analysis.
- Excellent communication skills and ability to work collaboratively within a team.
- Detail-oriented with strong problem-solving skills and a focus on quality improvement.
- Certifications in wine analysis or related fields are a plus.
Similar Job Titles
- Wine Chemist
- Viticultural Scientist
- Wine Quality Manager
- Fermentation Scientist
- Wine Production Specialist
- Wine Technologist
- Wine Production Analyst
- Enology Specialist
