Job Brief
As a Dietary Technician, you will assist in the delivery of food service and nutritional programs, working under the supervision of a licensed dietitian. This role involves planning and producing meals that adhere to established dietary guidelines, providing education on food and nutrition principles, and counseling individuals on dietary needs. The ideal candidate will possess strong communication skills, a solid understanding of nutrition science, and a passion for promoting healthy eating habits.
Responsibilities
- Assist in the development and implementation of individualized dietary plans based on clients’ nutritional needs.
- Educate clients and groups on nutrition principles, healthy eating habits, and food safety practices.
- Plan and prepare balanced meals in compliance with dietary restrictions and guidelines.
- Conduct nutritional assessments and monitor clients’ progress towards health goals.
- Maintain accurate records of food service operations and client interactions.
- Collaborate with healthcare professionals to enhance patient care and dietary practices.
- Stay current with trends in nutrition and dietary regulations to provide the best service.
- Ensure compliance with safety and sanitation standards in food preparation and service areas.
Requirements
- Associate’s degree in nutrition, dietetics, or a related field.
- Certification as a Dietary Technician (CDT) preferred or in progress.
- Strong knowledge of food service operations and nutritional guidelines.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a team-oriented environment.
- Experience with dietary software applications and meal planning tools.
- Basic knowledge of food safety and sanitation practices.
Similar Job Titles
- Nutritional Technician
- Food Service Technician
- Dietetic Assistant
- Nutrition Assistant
- Clinical Dietitian Aide
- Food and Nutrition Aide
- Dietary Aide
- Health Coach
