Job Brief
The Crab Picker is responsible for the meticulous extraction of crab meat using hands or specialized hand tools, ensuring high-quality seafood products meet industry standards. This role requires attention to detail and dexterity to efficiently trim and prepare crab for distribution. Candidates should possess experience in seafood processing or a related field, demonstrating proficiency in handling delicate seafood products while maintaining cleanliness and safety protocols.
Responsibilities
- Utilize hands and hand tools to expertly extract crab meat from shells.
- Perform routine cutting and trimming of crab, ensuring maximum yield and quality.
- Follow food safety regulations and sanitation practices during all processing tasks.
- Inspect crab meat for quality, freshness, and adherence to company standards.
- Maintain a clean and organized workspace to ensure efficient production flow.
- Report any quality issues or equipment malfunctions to management.
- Assist in training new employees on proper crab picking techniques and safety protocols.
- Collaborate with team members to meet production goals and deadlines.
Requirements
- Previous experience in seafood processing, particularly in crab picking, is preferred.
- Strong manual dexterity and attention to detail to ensure quality meat extraction.
- Familiarity with food safety standards and best practices in seafood handling.
- Ability to work in a fast-paced environment and meet production targets.
- Excellent communication skills and ability to work as part of a team.
- Physical stamina to perform repetitive tasks and lift up to 50 lbs as necessary.
- Knowledge of hand tools and equipment used in seafood processing is a plus.
Similar Job Titles
- Seafood Processor
- Crab Meat Processor
- Shellfish Picker
- Fish and Seafood Cutter
- Crab Meat Extractor
- Seafood Handling Specialist
- Crab Processing Technician
- Seafood Quality Control Inspector
