Job Brief
As a Coffee Roaster, you will be responsible for operating and tending various roasting equipment to produce high-quality coffee beans. Your role will involve monitoring roasting processes, adjusting equipment settings, and ensuring adherence to quality standards. The ideal candidate will have experience in coffee roasting and a passion for gourmet coffee production, demonstrating skills in sensory analysis and equipment operation.
Responsibilities
- Operate and monitor coffee roasting machinery to ensure optimal roasting profiles.
- Adjust roasting parameters based on bean type and desired flavor profile.
- Conduct sensory evaluations to assess roast quality and flavor development.
- Maintain detailed records of roasting batches and quality control measures.
- Collaborate with the quality assurance team to meet product specifications.
- Perform routine maintenance and troubleshooting of roasting equipment.
- Ensure compliance with food safety and sanitation standards.
- Stay updated on industry trends and advancements in coffee roasting techniques.
Requirements
- Proven experience as a Coffee Roaster or similar role in the coffee industry.
- Strong understanding of coffee bean varieties and roasting techniques.
- Familiarity with roasting equipment and maintenance procedures.
- Excellent sensory skills for flavor profiling and quality assessment.
- Ability to work in a fast-paced and dynamic environment.
- Strong attention to detail and commitment to quality.
- Relevant certifications in coffee roasting or food safety preferred.
- Effective communication skills and ability to work collaboratively.
Similar Job Titles
- Roastmaster
- Coffee Production Specialist
- Commercial Coffee Roaster
- Coffee Quality Control Technician
- Specialty Coffee Roaster
- Coffee Bean Roasting Technician
- Artisan Coffee Roaster
- Coffee Roasting Operator
