Job Brief
The Cheese Weigher plays a crucial role in the food production process by accurately weighing, measuring, and checking materials, supplies, and equipment. This position primarily involves clerical duties, including record-keeping and sample collection for quality assurance. Ideal candidates will possess strong attention to detail, excellent organizational skills, and a familiarity with weighing and measuring equipment. Prior experience in food production or a similar role is preferred.
Responsibilities
- Weigh and measure cheese products and ingredients to ensure compliance with specifications.
- Maintain accurate records of weights, measures, and sample collections for inventory control.
- Perform regular checks on weighing equipment to ensure accurate measurements.
- Coordinate with production staff to streamline weighing processes and improve efficiency.
- Document any discrepancies in weights and report findings to supervisory staff.
- Ensure compliance with health and safety regulations in handling food products.
- Assist in the preparation of samples for quality assessments and audits.
- Contribute to continuous improvement initiatives within the weighing and measuring processes.
Requirements
- High school diploma or equivalent; additional education in food science or a related field is a plus.
- Proven experience in a weighing or measuring role, preferably within the food industry.
- Strong attention to detail and accuracy in data entry and documentation.
- Familiarity with weighing scales and measurement tools.
- Basic computer skills for record-keeping and reporting purposes.
- Ability to work in a fast-paced environment and meet tight deadlines.
- Excellent communication and teamwork skills.
- Knowledge of food safety standards and best practices is advantageous.
Similar Job Titles
- Quality Control Technician
- Food Production Assistant
- Measurement Technician
- Inventory Control Specialist
- Production Weigher
- Food Safety Inspector
- Quality Assurance Weigher
- Sampling Technician
