Job Brief
As a Cattle Killer, you will be responsible for performing specialized slaughtering tasks and the preparation of large portions of meat in accordance with industry standards. This role requires advanced skills in precision cutting, meat processing, and adherence to health and safety regulations. Ideal candidates will possess extensive experience in the meat packing or wholesale establishments and demonstrate a strong understanding of meat quality and preservation techniques.
Responsibilities
- Perform specialized slaughtering procedures in compliance with safety and hygiene regulations.
- Execute precision cutting techniques to produce standard and premium cuts of meat.
- Prepare and package meat products for distribution and marketing, ensuring product quality and freshness.
- Make sausage and other processed meat products using industry-standard methods.
- Maintain equipment and work areas in accordance with sanitation and safety standards.
- Collaborate with team members to optimize production efficiency and meat quality.
- Monitor and manage meat inventory levels, ensuring proper storage and handling practices.
- Adhere to all regulatory requirements regarding meat processing and handling.
Requirements
- Proven experience in a slaughterhouse or meat processing environment.
- In-depth knowledge of meat cutting techniques and meat quality assessment.
- Familiarity with health and safety regulations in the meat industry.
- Certifications in meat processing or food safety preferred.
- Strong attention to detail and precision in cutting and packaging.
- Ability to work in a fast-paced environment while maintaining high standards of quality.
- Physical stamina and strength to handle heavy lifting and prolonged standing.
- Excellent teamwork and communication skills.
Similar Job Titles
- Meat Processing Technician
- Meat Cutter
- Slaughterhouse Worker
- Meat Production Specialist
- Meat Operations Technician
- Butcher
- Meat Fabrication Specialist
- Live Animal Handler
