Job Brief
As a Cafeteria Manager, you will oversee daily operations of the food service department, ensuring efficient preparation and serving of meals in compliance with health and safety regulations. You will lead, train, and manage a dedicated team of food service workers, coordinate menu planning, and maintain inventory while fostering a positive dining experience for all patrons. The ideal candidate will possess strong leadership skills, culinary knowledge, and experience in food service management.
Responsibilities
- Supervise and coordinate the activities of kitchen staff engaged in food preparation and service.
- Manage daily cafeteria operations to ensure quality food production and service.
- Develop and implement menus that meet dietary needs and preferences.
- Monitor food safety and sanitation practices to comply with health regulations.
- Conduct regular inventory assessments to manage supplies and reduce waste.
- Train, schedule, and evaluate cafeteria staff to enhance performance and service quality.
- Prepare budgets and manage cafeteria finances, including cost control measures.
- Engage with patrons to gather feedback and improve dining experiences.
Requirements
- Proven experience in food service management or a similar role.
- Strong knowledge of food safety standards and nutritional guidelines.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple tasks and work under pressure.
- Familiarity with inventory management and cost control practices.
- Culinary degree or relevant certification preferred.
- Proficient in using kitchen equipment and technology.
- Strong organizational and problem-solving abilities.
Similar Job Titles
- Food Service Manager
- Catering Manager
- Kitchen Manager
- Dining Services Manager
- Restaurant Supervisor
- Food and Beverage Manager
- Meal Services Coordinator
- Hospitality Manager
