Job Brief
As a Cafeteria Cook, you will be responsible for preparing and cooking large quantities of food in a fast-paced environment, such as schools, hospitals, and cafeterias. The ideal candidate will have experience in bulk food preparation, a strong understanding of food safety regulations, and the ability to work collaboratively within a team. You should possess excellent culinary skills, creativity in menu planning, and the ability to meet dietary restrictions and preferences.
Responsibilities
- Prepare and cook a variety of meals and snacks in accordance with established recipes and menus.
- Ensure compliance with food safety and sanitation standards during food preparation and storage.
- Monitor food inventory and assist with ordering supplies as needed.
- Collaborate with kitchen staff to maintain a clean and organized work environment.
- Adapt recipes and menus to accommodate dietary restrictions and preferences of patrons.
- Portion and serve food in an efficient and appealing manner.
- Maintain equipment and kitchen tools, ensuring they are clean and in good working condition.
- Assist in inventory management and waste reduction initiatives.
Requirements
- High school diploma or equivalent; culinary degree or certification is a plus.
- Proven experience in a cafeteria, institutional, or restaurant kitchen setting.
- Strong knowledge of food safety regulations and sanitation practices.
- Ability to work in a fast-paced environment and manage multiple tasks effectively.
- Excellent culinary skills with proficiency in cooking techniques and food preparation.
- Strong communication and teamwork skills.
- Ability to lift heavy items and stand for extended periods.
- Food Handler Certification or similar credential is preferred.
Similar Job Titles
- Institutional Cook
- Food Service Cook
- School Cook
- Cafeteria Chef
- Large Quantity Cook
- Dietary Cook
- Prep Cook
- Food Preparation Worker
