Job Brief
As a Butcher, you will play a vital role in the meat preparation process, focusing on cutting, trimming, and preparing consumer-sized portions of meat for retail establishments. This position requires hands-on experience in meat processing, a keen understanding of food safety standards, and the ability to deliver high-quality products to meet customer demand. Ideal candidates will possess strong knife skills, attention to detail, and a passion for providing outstanding service.
Responsibilities
- Cut, trim, and prepare various types of meat including beef, pork, lamb, and poultry for retail sale.
- Ensure compliance with health and safety regulations while maintaining a clean and sanitary work environment.
- Inspect meat products for quality and freshness, discarding any that do not meet standards.
- Provide excellent customer service by answering questions about meat products and offering preparation advice.
- Assist in inventory management by monitoring stock levels and notifying management of shortages.
- Utilize various meat processing equipment safely and efficiently, including bandsaws and grinders.
- Participate in training new staff members on proper meat handling techniques and workplace safety.
Requirements
- Proven experience as a Butcher or in a similar role within the meat industry.
- Strong knife skills and knowledge of meat cuts and preparation techniques.
- Familiarity with food safety and sanitation regulations.
- Ability to operate meat processing equipment safely and effectively.
- Excellent customer service skills with the capability to work in a fast-paced environment.
- High school diploma or equivalent; relevant certifications (e.g., food handler certification) are a plus.
- Physical stamina and the ability to lift heavy items as required.
Similar Job Titles
- Meat Cutter
- Meat Processor
- Meat Specialist
- Meat Merchandiser
- Meat Technician
- Retail Butcher
- Butchering Specialist
- Boning Technician
