Job Brief
As a Butcher Apprentice, you will gain hands-on experience in meat preparation and processing while learning the essential skills required in the butchery trade. This entry-level position involves cutting, trimming, and preparing consumer-sized portions of meat for retail sale. The ideal candidate possesses a strong interest in culinary arts, attention to detail, and a commitment to food safety standards. Previous experience in food handling is a plus, as is a willingness to learn from seasoned professionals in a fast-paced environment.
Responsibilities
- Assist in the preparation and cutting of various types of meat, including beef, pork, and poultry.
- Learn and apply various meat-cutting techniques to meet customer specifications.
- Maintain cleanliness and organization of the work area, tools, and equipment.
- Adhere to food safety and hygiene standards to ensure quality and safety.
- Help in inventory management, including receiving, labeling, and storing meat products.
- Provide excellent customer service by answering questions and assisting in meat selection.
- Participate in training and development sessions to enhance butchery skills.
Requirements
- High school diploma or equivalent; culinary or food service education is a plus.
- Basic knowledge of meat processing and handling techniques.
- Strong attention to detail and commitment to quality and safety standards.
- Ability to lift heavy items and stand for extended periods.
- Excellent communication and interpersonal skills.
- Willingness to work in a fast-paced environment and adapt to changing demands.
- Availability to work flexible hours, including weekends and holidays.
Similar Job Titles
- Meat Cutter Apprentice
- Meat Processing Trainee
- Butchery Trainee
- Meat Preparation Apprentice
- Retail Butcher Apprentice
- Butcher’s Assistant
- Meat Technician Apprentice
- Junior Butcher
