Job Brief
As a Banquet Chef, you will lead and manage the preparation, seasoning, and cooking of a variety of dishes, including salads, soups, fish, meats, vegetables, and desserts. This role requires a strong background in culinary arts, exceptional organizational skills, and a passion for delivering high-quality dining experiences. You will be responsible for menu planning and pricing, ordering supplies, and maintaining accurate records, ensuring all culinary operations run smoothly and efficiently.
Responsibilities
- Direct and oversee the preparation and cooking of all banquet menu items to ensure high-quality food presentation and taste.
- Collaborate with event planners to create customized menus that align with client preferences and dietary requirements.
- Manage kitchen staff, providing guidance, training, and performance feedback to promote a collaborative team environment.
- Monitor inventory levels and place orders for kitchen supplies and ingredients, ensuring all items are fresh and available.
- Maintain cleanliness and organization of the kitchen and banquet areas, adhering to health and safety regulations.
- Conduct regular quality checks and tastings to uphold culinary standards and consistency across all dishes.
- Assist in budgeting and cost control by efficiently managing food costs and minimizing waste.
- Keep accurate records of food production, inventory, and labor costs for financial reporting.
Requirements
- Proven experience as a Chef, preferably in a high-volume banquet or catering environment.
- Strong culinary skills with a focus on menu development and food presentation.
- Knowledge of food safety and sanitation regulations, with a valid food handler’s certification.
- Excellent leadership and communication skills to effectively manage kitchen staff.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Experience with inventory management and cost control in a culinary setting.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
Similar Job Titles
- Executive Banquet Chef
- Lead Banquet Chef
- Catering Chef
- Event Chef
- Head Chef
- Kitchen Manager
- Pastry Chef
- Sous Chef
