Job Brief
As a Wing Scorer, you will play a crucial role in the meat processing industry by performing essential cutting and trimming tasks on meat, poultry, and seafood products. This position requires attention to detail and proficiency in using hand tools and equipment to ensure high-quality standards are met. Ideal candidates will have prior experience in food preparation or butchering and possess strong knife skills, as well as an understanding of food safety regulations.
Responsibilities
- Utilize hand tools to accurately cut, trim, and prepare meat, poultry, and seafood products.
- Inspect products for quality and ensure compliance with industry standards.
- Maintain a clean and organized workspace to promote food safety and hygiene.
- Follow company protocols for handling and processing food items.
- Collaborate with team members to meet production targets and deadlines.
- Adhere to safety guidelines to prevent accidents and injuries while working with sharp tools.
- Assist in inventory management and reporting of supplies needed for daily operations.
Requirements
- High school diploma or equivalent; additional culinary training is a plus.
- Proven experience in meat processing, butchering, or a related field.
- Strong knife skills and familiarity with various cutting techniques.
- Knowledge of food safety standards and hygiene practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Physical stamina and strength to perform repetitive tasks and lift heavy items.
- Effective communication skills and the ability to work as part of a team.
Similar Job Titles
- Meat Cutter
- Butcher
- Meat Processor
- Food Preparation Worker
- Poultry Processor
- Seafood Processor
- Meat Trimmer
- Cutting Room Operator
