Job Brief
As a Sous Chef, you will play a pivotal role in supporting the Head Chef in the daily operations of the kitchen, ensuring the exceptional preparation and presentation of high-quality dishes. Your culinary expertise will contribute to menu planning, food preparation, and kitchen management, while maintaining the highest standards of food safety and hygiene. Ideal candidates will possess strong leadership skills, extensive culinary experience, and an ability to work efficiently in a fast-paced environment.
Responsibilities
- Assist in the preparation, seasoning, and cooking of a variety of food items, including salads, soups, fish, meats, and desserts.
- Collaborate with the Head Chef to plan and price menu items, ensuring a balance of cost-efficiency and culinary creativity.
- Supervise kitchen staff, providing guidance and training to ensure high standards of food quality and safety.
- Maintain inventory levels by ordering supplies and ingredients as necessary, while keeping accurate records of food costs.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
- Monitor food presentation and quality, making adjustments to recipes and cooking techniques as needed.
- Assist in developing new recipes and menu items, contributing innovative ideas to enhance the dining experience.
- Participate in staff meetings and contribute to the overall development of the culinary team.
Requirements
- Proven experience as a Sous Chef or in a similar role within a professional kitchen environment.
- Strong culinary skills with proficiency in various cooking techniques and cuisines.
- Knowledge of food safety and sanitation regulations.
- Ability to lead and motivate kitchen staff in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Culinary degree or relevant certification preferred.
- Strong organizational skills and attention to detail.
Similar Job Titles
- Assistant Chef
- Kitchen Supervisor
- Culinary Supervisor
- Line Cook Supervisor
- Head Cook
- Executive Sous Chef
- Chef de Partie
- Pastry Sous Chef
