Doors are locked and front desk person away so I couldn’t get in to check in for my day office rental. Once I did get in I was told the office door locks whenever you leave but there is no key so I would have to go from the 3rd floor back to the main floor and find a front desk person and have them walk me back to the office to unlock it every time I walked out of the room. I ended up leaving and finding a more professional place

Nice space but totally amateur setup. Broken websites; if you don’t rent an office you have to knock and have someone open the door for you each time and that’s for $140/month! No wonder it’s usually empty

A multicultural brunch place with an interesting pricing scheme. Food: 9/10, Price: 6.5/10, Ambience: 7.5/10, Service: 7.5/10 Food: we ordered comfort duck, lamb curry, fried chicken shareable. The duck was our fave with fried chicken as the close second. Confit duck is soaked with flavours – the sweatiness is more prominent as is the rosemary aroma. It’s paired with a salad and small potatoes. It was a good portion too. The fried chicken was light and crispy – still juicy but a bit on the oily side. That’s why they compensated it with picketed (or at least slated) lemon peels with mini radish slices paired with a tar tar/ranch like sauce. The lamb was great flavour paired with rice, topped with cheese but he portion is small – even given its “low” $15 price. Price: the portion is good, but the price is not very clear. There’s a mandatory SF Mandate. It is a fee to cover health care for the staff but the restaurant can either absorb it or add to to the bill. There is also a mandatory 19% gratuity. These terms were on the menu but it was still odd why can’t they add the mandate to the price of food and why the gratuity is mandatory. I’m not sure we were serviced much expect for asking us how is the food. Ambience: it was outdoors for us and they have heaters. It was okay. Service: once again not over the top service. I’m okay with paying good wage for staff and let the market decides if they still want to eat out, but I’m not liking the idea of forcing a gratuity. Just increase the price.