Overview

• Founded in 1998 as an independent Danish staffing agency headquartered at 13 Amtsvej, Capital Region of Denmark, 3450
• Operates with 10 employees serving clients primarily in Copenhagen, Greater Copenhagen, and North Zealand regions
• Specializes in staffing for institutional kitchens and hospitality sectors since 1998
• Focuses on permanent staff placements and temporary workers (vikarer) for culinary roles
• Targets specific roles including kokke (chefs), opvaskere (dishwashers), and smørrebrødsjomfruer (open-faced sandwich preparers)

Specializations

• Institutional catering staffing for corporate canteens (virksomhedskantiner)
• Hospital kitchen staffing (hospitalskokken) for healthcare facilities
• Culinary staffing for specialized roles like smørrebrødsjomfru
• Hospitality kitchen staffing for temporary positions (kokkenvikarer)

Services & Approach

• Placement of kokkenassistenter (kitchen assistants) in institutional settings
• Staffing solutions for opvasker (dishwasher) roles in commercial kitchens
• Recruitment of permanent and temporary kokke (chefs) for catering operations
• Specialized matchmaking between employers and culinary vikarer (temps) in Greater Copenhagen