Overview

• Founded in 2018, The Food Recruitment Consultancy Ltd operates exclusively at C-Suite and Board Level within the international food sector
• Specializes in executive recruitment for alternative proteins, meat-free industries, and technical innovation roles in food production
• Provides resourcing consultancy services to develop internal recruitment strategies for food businesses, eliminating reliance on external agencies
• Offers industry-specific consultancy on people strategies and organizational resourcing across FMCG categories including ambient, chilled, bakery, and dairy
• Acts as internal recruitment implants to build and train dedicated resourcing teams within client organizations

Specializations

• C-Suite and Board Level appointments in international food brands and seafood companies
• Executive recruitment for alternative protein and meat-free food industries
• Technical innovation roles in food production and NPD (New Product Development)
• Commercial and operational leadership placements across European FMCG markets

Services & Approach

• Traditional executive headhunting for director-level and above positions
• Resourcing consultancy to develop internal recruitment infrastructure
• In-house team training programs for sustainable talent acquisition strategies
• Strategic workforce planning for chilled food, bakery, and dairy sectors