Overview

• Founded in 2017 and headquartered in Norfolk, Virginia, United States.
• Managed by MD Olly Sanders, a chef with 15 years of industry experience including 8 years in north Norfolk and collaborations with Michelin-starred establishments.
• Olly Sanders founded two award-winning food businesses, informing the company’s recruitment approach of hiring ‘as if for our own brigade’.
• Implements monthly staff meetings/lunches and performance-based bonuses to foster team integration among temporary chefs.
• Provides staffing solutions for one-day events, short-term temporary contracts, and full-term employment placements.

Specializations

• Food & Beverage: Chef recruitment at all levels (from 3 rosette head chefs to entry-level kitchen staff).
• Hospitality & Tourism: Staffing for Michelin-starred restaurants, hotels, and gastro pubs.
• Event Management: Catering staffing for one-day events and functions.
• Back/front of house recruitment (as indicated by company keywords).

Services & Approach

• Chef recruitment for temporary, short-term, and permanent positions (all experience levels).
• Events catering staffing specifically for one-day events.
• Back of house and front of house recruitment (per company keywords).
• Short-term temporary contracts and full-term employment placements.