I had an exceptional breakfast at a Greenhouse-like restaurant on the second floor of Line Hotel LA, surrounded by lush greenery and hanging plants. The breakfast, service, and overall atmosphere were superb.
The coffee was strong and invigorating, providing the perfect jolt to start the day. The Breakfast Burrito was delicious, loaded with fresh ingredients, and the pancake with the Line Breakfast was neither dry nor heavy—it was just right. The chicken-apple sausage was flavorful, perfectly balancing sweetness and saltiness. The French Toast was delightful, complemented by a Yuzu-berry compote with just the right sweetness level. The addition of crushed cornflakes offered a pleasing texture to this fantastic dish.
The service was top-notch, and as hotel guests, we enjoyed a generous 20% discount on our bill. The ambiance was inviting, filled with vibrant green plants, clean, and impeccably maintained, creating a wow factor the moment we entered the restaurant.
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